Probióticos: evolución del concepto en más de 60 años

Rándolph Delgado Fernández

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probióticos

Referencias

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Yatsunenko T, Rey FE, Manary MJ, Trehan I, Dominguez-Bello MG, Contreras M, et al. Human gut microbiome viewed across age and geography. Nature. 2012 May 9;486(7402):222-7. doi: 10.1038/nature11053.

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Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria [Internet]. Cordoba, Argentina: Food and Agriculture Organization of the United Nations and the World Health Organization; c. 2001-2008 [actualizado 2 Jul 2008; citado 7 Sep 2012]: [aprox. 10 p.]. Disponible en: https://www.researchgate.net/publication/237102730_Health_and_Nutritional_Properties_of_Probiotics_in_Food_Including_Powder_Milk_with_Live_Lactic_Acid_Bacteria_-_Joint_FAOWHO_Expert_Consultation

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