Probiotics: evolution of the concept in more than 60 years

Authors

  • Rándolph Delgado Fernández Universidad de Ciencias Médicas de Ciego de Ávila

Keywords:

probiotics

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Author Biography

Rándolph Delgado Fernández, Universidad de Ciencias Médicas de Ciego de Ávila

Doctor en Medicina Veterinaria. Máster en Producción Animal Sostenible. Profesor Asistente de la Universidad de Ciencias Médicas “Dr. José Aseff Yara”, Ciego de Ávila, Cuba.

References

1. Yan F, Polk DB. Probiotics and immune health. Curr Opin Gastroenterol. 2011 Oct;27(6):496-501. doi: 10.1097/MOG.0b013e32834baa4d.

2. Donovan SM, Schneeman B, Gibson GR, Sanders ME. Establishing and evaluating health claims for probiotics. Adv Nutr [Internet]. 2012 [citado 7 Sept 2012];3(5):723-725. Disponible en: http://advances.nutrition.org/content/3/5/723.full

3. Yatsunenko T, Rey FE, Manary MJ, Trehan I, Dominguez-Bello MG, Contreras M, et al. Human gut microbiome viewed across age and geography. Nature. 2012 May 9;486(7402):222-7. doi: 10.1038/nature11053.

4. Guarner F, Khan AG, Garisch J, Eliakim R, Gangl A, Thomson A, et al. World Gastroenterology Organisation Global Guidelines: probiotics and prebiotics. J Clin Gastroenterol [Internet]. 2012 Jul [citado 10 Dic 2014];46(6):468-481. Disponible en: https://www.researchgate.net/profile/Juan_De_Paula/publication/225296080_World_Gastroenterology_Organisation_Global_Guidelines/links/5629025908ae04c2aeaec0e6.pdf

5. Gunther K. The role of Probiotics as feed additives in animal nutrition. Gottingen, Germany: Department of Animal Physiology and Animal Nutrition; 1995.

6. Petschow B, Doré J, Hibberd P, Dinan T, Reid G, Blaser M, et al. Probiotics, Prebiotics, and the Host Microbiome: the Science of Translation. Ann N Y Acad Sci. 2013 Dec;1306:1-17. doi: 10.1111/nyas.12303. Epub 2013 Nov 22.

7. Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria [Internet]. Cordoba, Argentina: Food and Agriculture Organization of the United Nations and the World Health Organization; c. 2001-2008 [actualizado 2 Jul 2008; citado 7 Sep 2012]: [aprox. 10 p.]. Disponible en: https://www.researchgate.net/publication/237102730_Health_and_Nutritional_Properties_of_Probiotics_in_Food_Including_Powder_Milk_with_Live_Lactic_Acid_Bacteria_-_Joint_FAOWHO_Expert_Consultation

8. Sanders ME. Impact of probiotics on colonizing microbiota of the gut. J Clin Gastroenterol. 2011 Nov;45 Suppl:S115-9. Doi:10.1097/MCG.0b013e318227414a.

9. Rijkers GT, Bengmark S, Enck P, Haller D, Herz U, Kalliomaki M, et al. Guidance for substantiating the evidence for beneficial effects of probiotics: current status and recommendations for future research. J Nutr [Internet]. 2010 [citado 10 Dic 2014];140(3):671S – 676S. Disponible en: http://jn.nutrition.org/content/140/3/671S

10. Castellazzi AM, Valsecchi C, Caimmi S, Licari A, Marseglia A, Leoni MC, et al. Probiotics and food allergy. Ital J Pediatr. 2013;39:47.

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Published

2017-07-04

How to Cite

1.
Delgado Fernández R. Probiotics: evolution of the concept in more than 60 years. Acta Méd Centro [Internet]. 2017 Jul. 4 [cited 2025 Jun. 28];11(3):81-4. Available from: https://revactamedicacentro.sld.cu/index.php/amc/article/view/854

Issue

Vol. 11 No. 3 (2017): July-September

Section

Comunications

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